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Prep Time10 Mins
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Cook Time20 Mins
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Serving4
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These Swedish pancakes are light, fluffy, and slightly sweet, making them a delightful breakfast or dessert option. Traditionally enjoyed with lingonberry jam and whipped cream, they are a versatile dish that can be customized with various toppings!
Ingredients
Directions
In a large mixing bowl, whisk together the flour, milk, eggs, sugar, vanilla extract, and salt, until the batter is smooth. Let it rest for about 10 minutes.
Heat a non-stick skillet or frying pan over medium heat and add 1/2 tablespoon of butter, allowing it to melt and coat the pan.
Pour about 1/4 cup of the batter into the skillet, swirling the pan to evenly coat the surface. Cook for 1-2 minutes until the edges start to lift and the surface is set, then carefully flip the pancake and cook for an additional 1 minute on the other side.
Transfer the pancake to a plate and repeat the process, adding more butter to the skillet as needed to prevent sticking, until all the batter is used.
Serve the pancakes warm, topped with lingonberry jam and whipped cream if desired. Enjoy!
Conclusion
Tips:These pancakes can be made ahead of time and reheated in a skillet or microwave. For a unique twist, try adding flavored extracts to the batter such as almond or citrus. Feel free to experiment with toppings like fresh berries, maple syrup, or Nutella! Enjoy your Swedish pancakes!
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